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Korean Tai Chi Ginseng 600g

Korean Tai Chi Ginseng 600g

• Produced and processed in South Korea, pure Tai Chi ginseng
• Planted in the Geumsan County Good Planting Practice Base
• Passed various pesticide residue tests and metal standards

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訂單滿$999 "超商取貨 " 免運 on order

訂單滿$3000 "宅配" 免運 on order

訂單滿$5000 "冷藏/冷凍宅配" 免運 on order

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Description
| Ginseng production in Geumsan-gun, South Korea, Taichi ginseng processing technology, "Korean Taichi ginseng"

Produced and processed locally in Geumsan County, South Korea, with strict selection of original strips that are more than four years old.
➤Strictly selected materials and high-quality ginseng production, with white skin, red ginseng meat and strong smell

◉ Produced in Geumsan-gun, Republic of Korea
◉ Produced and processed in South Korea, purebred Tai Chi ginseng
◉ The skin is white, the meat is red, and the smell is strong
◉ Planted in Geumsan County’s excellent planting standard base
◉ Passed various pesticide residue tests and complied with standards

| Usage scenarios |

Direct consumption: can be sliced ​​and chewed or ground into powder for consumption.
Ginseng tea or meals: Take a small handful of ginseng slices a day, brew with hot water repeatedly and drink.
※Taiwan Chinese Pharmacopoeia recommends: 3~11.5g/day ※

| Applicable ethnic groups/age |

Ethnic Group: Can be used by all ethnic groups
Age: Can be used by all age groups/genders

| Contraindications |

*Please stop drinking during cold/menstrual period and body inflammation*
*Those with special/chronic diseases, please ask a professional physician for instructions before use*
Shipping & Payment

Delivery Options

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